Sous Chef Jobs in Brant, NY (23)
Software Sales - Early Career
ERP Software Sales
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Dishwasher
Customer Service/Sales
Substitute Food Service Helper
Part Time - Fulfillment Associate - Flexible
Sous Chef
Sous Chef
Sous Chef
Arena Sous Chef: Lead High-Volume Kitchen & Menu
Lead Sous Chef Elevate Dishes & Drive the Kitchen Team
Assistant Executive Chef Culinary Ops & Menu Leader
Assistant Executive Chef - Campus Dining & Menu Innovation
Lead Chef
Executive Chef, Tenaya Lodge at Yosemite
Chef Manager
Chef Manager
Chef Manager, Full-time Days
Sanitation Compliance Coordinator
Bar Manager
Financial Planning and Analysis Senior Analyst
Account Executive
Account Executive
Food Operations Manager
Job Description
Working as a Sous Chef in Brant, NY
There are 23 Sous Chef opportunities available in Brant, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brant, NY
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