Sous Chef Jobs in Brandon, SD (7)
Livreur – Aucune expérience requise
Entry Level Sales Reps Part Time Flexible Schedules
Banquet Sous Chef - Canopy by Hilton Sioux Falls Downtown
Bartender (Part Time), Cascata Italian Cuisine - Canopy by Hilton Sioux Falls Downtown
Restaurant Line Cook
Captain - Customer Service
Restaurant Kitchen Shift Leader
REMOTE DIETITIAN
REMOTE DIETITIAN- TN LICENSE REQUIRED
Design Assistant (Remote) - Chief Architect Required
Job Description
Working as a Sous Chef in Brandon, SD
There are 7 Sous Chef opportunities available in Brandon, SD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brandon, SD
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