Sous Chef Jobs in Bowling Green, MO (6)
Food Service Worker Lead - Women's Eastern Reception, Diagnostic and Correctional Center
Restaurant Cook – Flexible Schedule
Back of House Employee
Adjunct Instructor - Culinary Arts - Raymond Laborde Correctional Center
LA - Household Manager & Family Assistant
District Sales Manager, LA
District Sales Manager, LA
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Bowling Green, MO
There are 6 Sous Chef opportunities available in Bowling Green, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bowling Green, MO
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Sous Chef jobs near Bowling Green, MO
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