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Sous Chef Jobs in Boardman, OR (10)

Oxford Suites Hermiston - Maintenance Technician

Oxford Collection Hotels
Hermiston, OR
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Residential Maintenance Technician Turnovers & Repairs

RHF Management
Hermiston, OR
New
Part-Time
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Burger King Team Member

Burger King
Hermiston, OR
New
Part-Time
Hourly
Health Insurance
Icon: salary
$13 - $17 / hour

Assistant Manager

Panda Restaurant Group
Hermiston, OR
Part-Time
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

Substitute Cook

Umatilla Morrow County Head Start
Hermiston, OR
New
Food Service

Cook

Panda Restaurant Group
Hermiston, OR
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Cook Assistant

Umatilla Morrow County Head Start
Hermiston, OR
Food Service

Sous Chef

Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$20 / hour

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
Remote
Food Service

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service

Oxford Suites Hermiston - Maintenance Technician

The Oxford Collection
Hermiston, OR
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Store Manager

Hunter Super Techs - TurnPoint
Hermiston, OR
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule

Maintenance Technician/ Janitor

RHF Management
Hermiston, OR
New
Part-Time
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Job Description

Working as a Sous Chef in Boardman, OR

There are 10 Sous Chef opportunities available in Boardman, OR all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Boardman, OR

  • Richland, WA
  • Kennewick, WA
  • Hermiston, OR

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