Sous Chef Jobs in Bangor, WI (71)
Night Crew - Urgently Hiring
Assistant General Manager - Urgently Hiring
Crew Member - Urgently Hiring
Front Counter Team Member
Part Time Back of House Team Member
Part Time Counter Crew Member
Part Time Food Service Team Member
Part Time Restaurant Crew Member
Part Time Kitchen Crew Member
QSR Team Member
Restaurant Team Member
Fast Food Crew Member
Customer Service Associate (Restaurant)
Team Member – Urgently Hiring
Team Member – No Experience Needed
Team Member – Hiring Immediately
Team Member – Restaurant Crew Member
Team Member – Customer Service Associate (Restaurant)
Night Crew - Urgently Hiring
Assistant General Manager - Urgently Hiring
Part Time Fast Food Crew Member
Part Time Kitchen Crew Member
QSR Team Member
Restaurant Team Member
Back of House Team Member
Front Counter Team Member
Part Time Counter Crew Member
Part Time Restaurant Crew Member
Part Time Food Service Team Member
Customer Service Associate (Restaurant)
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Operations Manager
Job Description
Working as a Sous Chef in Bangor, WI
There are 71 Sous Chef opportunities available in Bangor, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bangor, WI
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