Sous Chef Jobs in Atlantic, IA (5)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Director of Culinary Services
Team Member
Executive Sous Chef-Banquets
Executive Banquets Sous Chef Lead, Train & Elevate Events
Retail Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Atlantic, IA
There are 5 Sous Chef opportunities available in Atlantic, IA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Atlantic, IA
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Sous Chef jobs near Atlantic, IA
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