Sous Chef Jobs in Ames, IA (60)
PT Chef Assistant/Line cook
Sous Chef
PT Chef Assistant/Line cook
PT Chef Assistant/Line cook
PT Chef Assistant/Line cook
Banquet Cook
Prep Volunteer
Breakfast Cook
Breakfast Cook
Cashier
Leasing Consultant
Dish Person
Delicatessen Clerk
Delicatessen Clerk
Prep Cook
Prep Cook
Catering Coordinator
Sous Chef
Sous Chef
Exec Sous Chef
Lead Sous Chef | Menu & Culinary Team Leader
Banquet Sous Chef: Lead Culinary Team & Events
Sous Chef
Sous Chef: Kitchen Leader, Menu Development & Training
Creative Sous Chef: Lead Kitchen, Menus & Service
Executive Sous Chef: Banquets & Fine Dining Lead
Sous Chef: Precision Prep & Menu Mastery
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Assistant Kitchen Manager
Back-of-House Lead & Kitchen Ops Coach
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Ames, IA
There are 60 Sous Chef opportunities available in Ames, IA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ames, IA
Sous Chefs in Ames, IA Resume Data
Average Experience for Sous Chefs in Ames, IA
- More than 10 years: 47%
- 6-10 years: 40%
- 3-5 years: 12%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Ames, IA
- Diploma: 46%
- Associates: 41%
- Bachelors: 10%
- Masters: 3%
Top Skill for Sous Chefs in Ames, IA
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Food service: Customer situations: 8%
- Work style: Conscientiousness: 8%
- Work style: Reliability: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service fit: Back of house: 5%
- General manager (hospitality): 5%
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