Sous Chef Jobs in Alfred, NY (5)
Assistant GM & Head Chef Campus Dining Leader
Assistant GM/Head Chef Collegiate Restaurant
Food Prep, Cook, and Pizza Maker - Cast Member
Remote Outback Chef: Lead Kitchen, Meals & Stay
Remote Sous Chef - Culinary Task Force
Sushi Trainee
Sushi Trainee
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Alfred, NY
There are 5 Sous Chef opportunities available in Alfred, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Alfred, NY
Sous Chefs in Alfred, NY Resume Data
Average Experience for Sous Chefs in Alfred, NY
- More than 10 years: 43%
- 6-10 years: 29%
- Less than 1 year: 14%
- 3-5 years: 14%
Educational Background for Sous Chefs in Alfred, NY
- Bachelors: 33%
- Associates: 33%
- Diploma: 33%
Top Skill for Sous Chefs in Alfred, NY
- Cooking skills: Basic food preparation: 18%
- Food safety: 18%
- Work motivation: 9%
- Mechanical knowledge: 9%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 9%
- Work style: Reliability: 9%
- Restaurant manager: 9%
- Supervisory skills: Motivating & assessing employees: 9%
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Sous Chef jobs near Alfred, NY
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