Sous Chef Jobs in Albuquerque, NM (118)
Burger King Team Member
Master Kitchen Cooking Equipment Service Technician
Lead Sous Chef Culinary Leader & Guest Experience
Sous Chef
Sous Chef
Culinary Supervisor - Isleta Amphitheater
Assistant Kitchen Manager
Culinary Supervisor - Isleta Amphitheater
Assistant Kitchen Manager Lead Back of House & Growth
Assistant Kitchen Manager: Flexible Hours, Made-from-Scratch
Assistant Kitchen Manager: Flexible Hours, Made-from-Scratch
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Event Cook
Cook I- Part Time
Sawmill Market Cook
COOK III- JUNIPER STEAKHOUSE
Cook III- Albuquerque Convention Center location
Cook III- Albuquerque Convention Center location
COOK (TIWA)
Cook
Buca Utility/Dishwasher
Cook
Production Manager / Entry-Level Chef
Sous Chef
SOUS CHEF
Resident Dining Sous Chef - Lead & Craft Memorable Meals
Sous Chef Upscale Kitchen Leader | Growth & Benefits
Culinary Supervisor - Isleta Amphitheater
Assistant Kitchen Manager
Assistant Kitchen Manager
Culinary Supervisor - Isleta Amphitheater
Job Description
Working as a Sous Chef in Albuquerque, NM
There are 118 Sous Chef opportunities available in Albuquerque, NM all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Albuquerque, NM
Sous Chefs in Albuquerque, NM Resume Data
Average Experience for Sous Chefs in Albuquerque, NM
- More than 10 years: 65%
- 6-10 years: 21%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Albuquerque, NM
- Diploma: 55%
- Associates: 31%
- Bachelors: 14%
Top Skill for Sous Chefs in Albuquerque, NM
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 9%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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