Sous Chef Jobs in Albert Lea, MN (14)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Warehouse Associate Summer - 1st Shift
Warehouse Associate Summer - 1st Shift
Restaurant Cook – Flexible Schedule
General Production 1 PT - 2nd Shift
Team Member
Market Grille Express Clerk
Shipping Clerk, Lead
Third Shift Forklift Operator
Maintenance Supervisor
Breakfast Cook
Breakfast Cook
Culinary Aide - Part-Time, Clark Crossings
Delicatessen Clerk
Production Team Lead - 2nd Shift
Production Team Lead - 2nd Shift
Job Description
Working as a Sous Chef in Albert Lea, MN
There are 14 Sous Chef opportunities available in Albert Lea, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Albert Lea, MN
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