Shift Manager Jobs in Sturgeon Bay, WI (7)
Shift Manager – Flexible Schedule
Panera Bread - Clarksburg
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Shift Lead – Customer Service Associate (Restaurant)
Taco Bell- Sturgeon Bay
Sturgeon Bay, Wisconsin
New
Hourly
Food Service
Shift Manager – Flexible Schedule
Dunkin' - Rhinelander
🌎 Remote
Part-Time
Remote
Flexible Schedule
Shift Manager – Flexible Schedule
Taco Bell - Minocqua
🌎 Remote
New
Part-Time
Remote
Hourly
Flexible Schedule
$12 / hour
Shift Lead – Urgently Hiring
Taco Bell- Sturgeon Bay
Sturgeon Bay, WI
New
Hourly
Shift Lead – Hiring Immediately
Taco Bell- Sturgeon Bay
Sturgeon Bay, WI
New
Hourly
Shift Lead – Entry Level
Taco Bell- Sturgeon Bay
Sturgeon Bay, WI
New
Hourly
Shift Lead – Restaurant Crew Member
Taco Bell- Sturgeon Bay
Sturgeon Bay, WI
New
Hourly
Food Service
Shift Lead – Food Service Team Member
Taco Bell- Sturgeon Bay
Sturgeon Bay, WI
New
Hourly
Food Service
Shift Lead – Customer Service Associate (Restauran
Taco Bell- Sturgeon Bay
Sturgeon Bay, WI
New
Hourly
Job Description
Working as a Shift Manager in Sturgeon Bay, WI
There are 7 Shift Manager opportunities available in Sturgeon Bay, WI all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
Shift Manager jobs near Sturgeon Bay, WI
Shift Managers in Sturgeon Bay, WI Resume Data
Average Experience for Shift Managers in Sturgeon Bay, WI
- More than 10 years: 46%
- 6-10 years: 39%
- 3-5 years: 12%
- 1-2 years: 3%
Educational Background for Shift Managers in Sturgeon Bay, WI
- Diploma: 68%
- Associates: 15%
- Bachelors: 14%
- Masters: 4%
Top Skill for Shift Managers in Sturgeon Bay, WI
- Customer focus & orientation: 19%
- Attention to detail: 14%
- Work style: Reliability: 14%
- Customer service: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Administrative assistant/receptionist: 8%
- Mechanical knowledge: 7%
- Verbal communication: 7%
- Work motivation: 6%
- Food safety: 5%
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