Shift Manager Lead Team, Flexible Hours & Benefits
McDonald's
Mechanicville, NY
New
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Flexible Schedule
‌
Shift Manager: Lead Team, Elevate Service & Operations
Sonic Drive In
Milton, NY
Part-Time
Flexible Schedule
‌
Marlin Bar Shift Manager
Tommy Bahama R&R Holdings
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
$15 - $22 / hour
‌
Shift Manager: Lead a Fast-Paced Bar Team
Tommy Bahama R&R Holdings
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
$15 - $22 / hour
‌
Shift Manager
King Calvin
Schenectady, NY
New
‌
Shift Manager
Gialil Foods (McDonald's)
Clifton Park, NY
New
Part-Time
Food Service
Flexible Schedule
Education
‌
Shift Manager
Subway - 6831-0
Albany, NY
New
Part-Time
‌
Shift Manager
Subway - 11767-0
Amsterdam, NY
New
Part-Time
‌
Shift Manager
Applebee's
South Bethlehem, NY
New
Food Service
‌
Shift Manager
Socket
Saratoga Springs, NY
New
401(k)
‌
Shift Manager Marketplace
Rivers Casino
Schenectady, NY
New
Hospitality
‌
Lead Shift Manager
Subway - 11767-0
Amsterdam, NY
Part-Time
‌
Shift Manager - Lead Fast-Food Team & Service
Kentucky Fried Chicken KFC
Schenectady, NY
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Taco Bell Shift Manager
KBP Bells
Niskayuna, NY
New
Part-Time
Hourly
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $18 / hour
‌
Shift Manager: Lead Teams, Drive Quality & Service
McDonald's
Albany, NY
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
$18 / hour
‌
KFC Shift Manager
KFC
Schenectady, NY
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$17 / hour
‌
Shift Manager - Urgently Hiring
Applebee's - Albany
Albany, NY
New
Part-Time
Food Service
Job Description
Working as a Shift Manager in Schenectady, NY
There are 505 Shift Manager opportunities available in Schenectady, NY all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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