Shift Manager Jobs in Marco Island, FL (6)
Shift Manager – Flexible Schedule
Panera Bread - Clarksburg
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Assistant Property Manager
KW Property Management & Consulting
Marco Island, FL
Hospitality
Assistant Kitchen Manager
Twin Peaks
Naples, FL
New
Food Service
Assistant Spa Manager
Marriott
Naples, FL
Hourly
Hospitality
$25.77 - $31.73 / hour
Assistant Department Manager (Tile)
Floor & Decor Holdings
Naples, FL
Warehouse
401(k)
Dental Insurance
Vision Insurance
Assistant Community Manager - Ekos Cadenza I & II - Naples, FL
MORRISON EKRE & BART MANAGEMENT SERVICES
Naples, FL
Hospitality
401(k)
Health Insurance
Vision Insurance
Shift Manager – Flexible Schedule
Dunkin' - Rhinelander
🌎 Remote
Part-Time
Remote
Flexible Schedule
Shift Manager – Flexible Schedule
Taco Bell - Minocqua
🌎 Remote
New
Part-Time
Remote
Hourly
Flexible Schedule
$12 / hour
Assistant Project Manager
Morisey-Dart Group
Naples, Florida
401(k)
Health Insurance
$80 - $90 / hour
Job Description
Working as a Shift Manager in Marco Island, FL
There are 6 Shift Manager opportunities available in Marco Island, FL all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
Shift Manager jobs near Marco Island, FL
Shift Managers in Marco Island, FL Resume Data
Average Experience for Shift Managers in Marco Island, FL
- More than 10 years: 44%
- 6-10 years: 37%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Shift Managers in Marco Island, FL
- Diploma: 56%
- Bachelors: 23%
- Associates: 16%
- Masters: 4%
- Doctorate: 0%
Top Skill for Shift Managers in Marco Island, FL
- Customer focus & orientation: 22%
- Work style: Reliability: 13%
- Attention to detail: 13%
- Sales skills: 9%
- Administrative assistant/receptionist: 9%
- Verbal communication: 9%
- Customer service: 7%
- Food safety: 7%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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