Shift Manager Positions Are Available TODAY - WE WANT YOUR EXPERIENCE IN OUR ORGANIZATION!
McDonald's
Dry Branch, Georgia
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
‌
Store Shift Lead
Murphy USA
Macon, GA
Part-Time
401(k)
PTO
Dental Insurance
Vision Insurance
‌
Shift Manager
Arby's
Macon, GA
Food Service
‌
Shift Manager
Wingstop
Perry, GA
Part-Time
Hospitality
‌
Restaurant Shift Manager (Macon, GA)
Culver's (Vincennes)
Macon, GA
New
Food Service
Health Insurance
‌
Registered Nurse (RN) Evening Supervisor
Macon Rehabilitation and Healthcare Center
Macon, GA
Hospitality
‌
Shift Lead
Krystal
Macon, GA
Part-Time
401(k)
Health Insurance
Flexible Schedule
‌
Shift Lead
Five Guys
Macon, GA
Hourly
Hospitality
Diversity Leader
$16 / hour
‌
Meat/Produce Team Supervisor
Walmart
Macon, GA
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $32 / hour
‌
Crisis-DSP Shift Lead
River Edge Behavioral Health Center
Macon, GA
New
Dental Insurance
Vision Insurance
‌
Shift Manager
Checkers & Rally’s Drive-In Restaurants
Macon, GA
Part-Time
Hospitality
Dental Insurance
Flexible Schedule
‌
Shift Manager
Five Guys
Macon, GA
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
$17 / hour
‌
Shift Manager
Checkers Drive-In Restaurants
Macon, GA
New
Part-Time
Hospitality
Dental Insurance
Flexible Schedule
‌
Shift Manager
RaceTrac
Fort Valley, GA
New
Hospitality
PTO
Dental Insurance
Vision Insurance
‌
Registered Nurse (RN) Evening Supervisor
Freedom Staffing
Macon, GA
Hospitality
‌
Shift Lead
Pizza Hut
Macon, GA
‌
Shift Lead
Whistle Express Car Wash
Macon, GA
$10 - $14.30 / hour
‌
Shift Lead
Krystal Restaurants
Macon, GA
Part-Time
401(k)
Health Insurance
Flexible Schedule
‌
Shift Lead
Insomnia Cookies
Macon, GA
New
Part-Time
Food Service
Job Description
Working as a Shift Manager in Macon, GA
There are 143 Shift Manager opportunities available in Macon, GA all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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