Steak 'n Shake Dr. Martin Luther King N St. Petersburg
St Petersburg, FL
New
Hourly
Hospitality
Health Insurance
$19.50 / hour
‌
Shift Manager
0492 Oldsmar Designate
Oldsmar, FL
Hourly
Hospitality
Health Insurance
$19.50 / hour
‌
Shift Manager
TICE Florida Chicken Holdings
Tampa, FL
New
Food Service
‌
Shift Manager
0462 N Palms Village Pl Tampa
Tampa, FL
New
Hourly
Hospitality
Health Insurance
$19.50 / hour
‌
Shift Manager
0384 N Dale Mabry Tampa
Tampa, FL
New
Hourly
Hospitality
Health Insurance
$19.50 / hour
‌
Shift Manager
McDonald's
🌎 Remote
Remote
Hourly
Food Service
Diversity Leader
Eco-Friendly
$14 - $17 / hour
‌
Shift Manager
Dine Brands Global
Largo, FL
New
Food Service
‌
Shift Manager
The Wendy's
Largo, FL
New
Food Service
‌
Shift Manager
RaceTrac
Largo, FL
Hospitality
PTO
Dental Insurance
Vision Insurance
‌
Shift Manager
aes-restaurants
Clearwater, FL
Part-Time
PTO
Health Insurance
‌
Shift Manager
Arby's
Clearwater, FL
Part-Time
Food Service
PTO
Health Insurance
‌
Shift Manager
Flippers Pizzeria
St Petersburg, FL
‌
Shift Manager
Flippers Pizza
St Petersburg, FL
Part-Time
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Shift Manager
Fourteen Foods
Largo, FL
Dental Insurance
Vision Insurance
Education
‌
Shift Manager
Applebee's
Largo, FL
Food Service
‌
Shift Manager
Popeyes
Belleair, FL
Food Service
‌
Shift Manager
Culver's (Vincennes)
Clearwater, FL
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Shift Manager
0350 Dr. Martin Luther King N St. Petersburg
St Petersburg, FL
Hourly
Hospitality
Health Insurance
$19.50 / hour
‌
2nd Shift Production Supervisor - Precision Machining
FHLB Des Moines
Largo, FL
Job Description
Working as a Shift Manager in Largo, FL
There are 798 Shift Manager opportunities available in Largo, FL all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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