Shift Manager: Lead Teams & Service Excellence (Remote)
Paycom - ATS
š Remote
New
Part-Time
Remote
Flexible Schedule
ā
Shift Manager!!!
McDonald's
High Point, NC
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
$3,000 / month
ā
Shift Manager
Squarespace
High Point, NC
New
Part-Time
Vision Insurance
Flexible Schedule
ā
Shift Manager
Arby's
High Point, NC
Part-Time
Food Service
PTO
Health Insurance
ā
Shift Manager / Assistant Manager
Wendy's
Oak Ridge, NC
New
Hourly
Food Service
Vision Insurance
$14 - $18 / hour
ā
Shift Manager
Carrols Restaurant Group
Thomasville, NC
Hourly
Diversity Leader
Dental Insurance
Vision Insurance
ā
Shift Manager
Del Taco
Kernersville, NC
Hospitality
Eco-Friendly
ā
Shift Manager
Dhanani Group
Greensboro, NC
New
Hospitality
ā
Shift Manager
Little Caesars
Greensboro, NC
Part-Time
Hospitality
Flexible Schedule
ā
Shift Manager
Wingstop
Greensboro, NC
Part-Time
Hourly
Hospitality
$12 - $15 / hour
ā
Shift Manager
Zaxby's
Greensboro, NC
New
Part-Time
401(k)
Health Insurance
Flexible Schedule
ā
Shift Manager
Burger King
Winston-Salem, NC
Hourly
Dental Insurance
Vision Insurance
ā
Shift Manager
Subway
Winston-Salem, NC
New
Part-Time
Eco-Friendly
ā
Shift Manager
Hungry Howie's Pizza & Subs
Winston-Salem, NC
New
Health Insurance
ā
Shift Manager
Harri
Winston-Salem, NC
Part-Time
ā
Shift Manager
Fulenwider Enterprises
Lexington, NC
New
Food Service
ā
Shift Manager
Fulenwider Enterprises KFC & Taco Bell
Lexington, NC
New
Food Service
ā
Shift Manager
Fourteen Food
Asheboro, NC
New
Dental Insurance
Vision Insurance
Education
ā
Shift Manager
Fourteen Foods
Asheboro, NC
Dental Insurance
Vision Insurance
Education
ā
Shift Manager ā Flexible Schedule
Taco Bell - Canton
š Remote
New
Part-Time
Remote
Flexible Schedule
Job Description
Working as a Shift Manager in High Point, NC
There are 474 Shift Manager opportunities available in High Point, NC all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.