Shift Manager Jobs in Hendersonville, NC (5)
Shift Manager – Flexible Schedule
Panera Bread - Clarksburg
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
First Assistant Manager
McDonald's
Flat Rock, NC
New
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
Assistant Property Manager
The Carroll Companies
Asheville, NC
401(k)
Dental Insurance
Vision Insurance
Assistant Property Manager
Gateway Management
Asheville, NC
New
Assistant Bakery Manager
The Fresh Market
Asheville, NC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$500 / week
Assistant Community Manager - Retreat at Hunt Hill
Pegasus Residential
Asheville, NC
Shift Manager – Flexible Schedule
Dunkin' - Rhinelander
🌎 Remote
Part-Time
Remote
Flexible Schedule
Shift Manager – Flexible Schedule
Taco Bell - Whittier
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Job Description
Working as a Shift Manager in Hendersonville, NC
There are 5 Shift Manager opportunities available in Hendersonville, NC all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
Similar Jobs to Shift Manager
Shift Manager jobs near Hendersonville, NC
Shift Managers in Hendersonville, NC Resume Data
Average Experience for Shift Managers in Hendersonville, NC
- More than 10 years: 47%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Shift Managers in Hendersonville, NC
- Diploma: 56%
- Bachelors: 22%
- Associates: 17%
- Masters: 4%
- Doctorate: 1%
Top Skill for Shift Managers in Hendersonville, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 13%
- Attention to detail: 13%
- Customer service: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Sales skills: 9%
- Administrative assistant/receptionist: 8%
- Management & leadership skills: Impact & influence: 6%
- Food safety: 6%
- Verbal communication: 6%
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