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Shift Manager Jobs in Graham, TX (7)

Food Service Shift Supervisor

Braum's
Graham, TX
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$14.50 - $15 / hour

Shift Manager – Flexible Schedule

Taco Bell - Franklin
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Shift Lead – Flexible Schedule

Taco Bell - Osage Beach
🌎 Remote
Part-Time
Remote
Flexible Schedule

Shift Lead – Flexible Schedule

Taco Bell - Owensville
🌎 Remote
Part-Time
Remote
Flexible Schedule

Pizza Hut Shift Manager

Pizza Hut
Graham, TX

Assistant Store Manager

AutoZone
Graham, TX
New
Part-Time
Hourly
Retail
Dental Insurance
Vision Insurance
Education

Assistant Store Manager (Full-time) - Graham, TX

Hibbett
Graham, TX
New
Hourly
Retail
Icon: salary
$12.65 / hour

Assistant Store Manager (Full-time) - Graham, TX

Hibbet Sports
Graham, TX
New
Hourly
Retail
Icon: salary
$12.65 / hour

Assistant Store Manager

Yesway
Jacksboro, TX
New
Hospitality
401(k)

Assistant Manager

Taco Bell - B&G Food Enterprises
Graham, TX

Assistant Manager

Sonic Drive-In
Breckenridge, TX

Job Description

Working as a Shift Manager in Graham, TX

There are 7 Shift Manager opportunities available in Graham, TX all with unique requirements.

A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.

Shift Manager jobs near Graham, TX

  • Mineral Wells, TX
  • Breckenridge, TX
  • Olney, TX

Shift Managers in Graham, TX Resume Data

Average Experience for Shift Managers in Graham, TX

  • More than 10 years: 40%
  • 6-10 years: 36%
  • 3-5 years: 21%
  • 1-2 years: 4%

Educational Background for Shift Managers in Graham, TX

  • Diploma: 79%
  • Associates: 17%
  • Masters: 2%
  • Bachelors: 2%

Top Skill for Shift Managers in Graham, TX

  • Customer focus & orientation: 20%
  • Administrative assistant/receptionist: 10%
  • Cooking skills: Basic food preparation: 10%
  • Data entry: Accuracy: 10%
  • Food safety: 10%
  • Memorization: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Verbal communication: 10%
  • Administrative support professional fit: 5%
  • Bartending: 5%

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