Shift Manager: Fast-Paced Restaurant Leadership & Training
McDonald's
Sodus, NY
Food Service
Diversity Leader
Eco-Friendly
‌
DUTY MANAGER
7Pines Hotels & Resorts
Italy, NY
New
‌
Shift Manager
McDonald's
🌎 Remote
New
Remote
Hourly
Food Service
Diversity Leader
Eco-Friendly
$14 - $17 / hour
‌
Shift Manager
McDonald's
Stanley, NY
Part-Time
Food Service
Diversity Leader
Eco-Friendly
401(k)
Flexible Schedule
$100 / hour
‌
Shift Manager
Taco Bell
Sodus, NY
Hourly
Eco-Friendly
401(k)
$14 - $22 / hour
‌
KFC Shift Manager
KBP Brands
Auburn, NY
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$17 / hour
‌
Shift Manager Lead Fast-Paced Restaurant Teams
McDonald's
Stanley, NY
New
Food Service
Diversity Leader
Eco-Friendly
‌
Supply Chain Shift Manager
Pactiv Evergreen
Canandaigua, NY
New
Dental Insurance
Vision Insurance
Education
‌
Supply Chain Shift Manager
Novolex
Canandaigua, NY
Dental Insurance
Vision Insurance
Education
Parental Leave
$83k / year
‌
Shift Manager Open Availability, Growth & Tuition Benefits
McDonald's
Bloomfield, NY
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
$20 / hour
‌
Open Availability Shift Manager $20.00/hour up to $25.10/hr
McDonald's
Geneva, NY
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
$20 / hour
‌
Shift Lead
Walgreens Boots Alliance
Waterloo, NY
Retail
‌
Shift Manager
Pizza Hut
Auburn, NY
Vision Insurance
‌
Shift Manager - Franchise
Denny
Geneva, NY
Hourly
$17 / hour
‌
KFC Shift Manager
KFC
Auburn, NY
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
$17 / hour
‌
Shift Lead
Walgreens
Waterloo, NY
Hourly
Retail
$18 - $21 / hour
‌
2nd Shift Line Leader: Drive Production & Quality
Henkel Ltda
Geneva, NY
New
Job Description
Working as a Shift Manager in Geneva, NY
There are 206 Shift Manager opportunities available in Geneva, NY all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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