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Shift Manager Jobs in Eupora, MS (6)

Environmental Services Assistant Manager

Healthcare Services Group
Eupora, MS
New
Hospitality

Shift Manager - Flexible Schedule

Taco Bell
🌎 Remote
New
Part-Time
Remote
Hourly
Eco-Friendly
Flexible Schedule
Icon: salary
$24 / hour

Assistant Store Manager

Insomnia Cookies
Starkville, MS
Hourly
Food Service
Dental Insurance
Vision Insurance

Full Time Assistant Store Manager (Store 2877)

Gamestop Corp
Starkville, MS
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Enrollment Team Supervisor

AO Garcia Agency
🌎 Remote
Remote

Assistant Manager

Sonic
Eupora, MS
‌

Assistant Manager

Sonic Drive In
Calhoun City, MS
‌

Assistant Manager I

Family Dollar
Calhoun City, MS
New
‌

Shift Manager – Flexible Schedule

Taco Bell - Key West
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Job Description

Working as a Shift Manager in Eupora, MS

There are 6 Shift Manager opportunities available in Eupora, MS all with unique requirements.

A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.

Similar Jobs to Shift Manager

  • Manager Jobs in Eupora, MS

Shift Manager jobs near Eupora, MS

Shift Managers in Eupora, MS Resume Data

Average Experience for Shift Managers in Eupora, MS

  • 6-10 years: 41%
  • More than 10 years: 35%
  • 3-5 years: 18%
  • Less than 1 year: 3%
  • 1-2 years: 3%

Educational Background for Shift Managers in Eupora, MS

  • Diploma: 54%
  • Bachelors: 18%
  • Associates: 18%
  • Masters: 7%
  • Doctorate: 2%

Top Skill for Shift Managers in Eupora, MS

  • Work style: Reliability: 22%
  • Customer focus & orientation: 13%
  • Customer service: 11%
  • Attention to detail: 10%
  • Sales skills: 10%
  • Mechanical knowledge: 9%
  • Management & leadership skills: Impact & influence: 9%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Food safety: 5%
  • Food service: Customer situations: 5%

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