Restaurant Shift Manager - Lead Operations & Service
HMSHost
Chicago, IL
New
Food Service
Health Insurance
Restaurant Shift Manager Flexible Schedules
Workstream
Elmhurst, IL
New
Food Service
Growth-Driven Restaurant Shift Manager
Noodles &
Carol Stream, IL
Food Service
Restaurant Operations Lead (Shift Manager)
Pizza Plena Union Station IL
Chicago, IL
Food Service
Restaurant Shift Manager Lead Team in Fast-Pace Ops
Shake Shack
Schaumburg, IL
Hourly
Food Service
Eco-Friendly
$19 / hour
Lead LPN - Shift Manager, Long-Term Care
Aperion Care
Forest Park, IL
Night Shift Production Manager
Flextronics
Buffalo Grove, IL
Dental Insurance
Vision Insurance
$84k / year
1st Shift Warehouse Manager
All Surfaces
Wood Dale, IL
New
Warehouse
$65k - $80k / year
Remote TCM Engagement Team Supervisor
Daymark Recovery Services
🌎 Remote
New
Remote
Restaurant Shift Manager
Noodles &
Deerfield, IL
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Restaurant Shift Manager
sweetgreen
Evanston, IL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Restaurant Shift Manager - Lead Guest Experience
0311 Hoffman Estates FA
Hoffman Estates, IL
Food Service
Restaurant Shift Manager - Lead Team, Deliver Service
Sonic
Algonquin, IL
Part-Time
Food Service
Flexible Schedule
Second Shift Production Manager - Food & Beverage
DSJ Global
Chicago, IL
New
Food Service
$80k - $90k / year
ORD Duty Manager Fueling
Swissport International AG
Rosemont, IL
Health Insurance
Dental Insurance
Vision Insurance
Education
$75k / year
Shift Manager
Pizza Hut
Rolling Meadows, Illinois
New
$16 - $17 / hour
Shift Lead
Taco Bell
Arlington Heights, Illinois
New
Eco-Friendly
Shift Lead
Pizza Hut
Chicago, Illinois
New
Security Shift Manager arrow_forward
windcreek.com
Chicago, IL
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
$63.7k - $78.7k / year
Job Description
Working as a Shift Manager in Deerfield, IL
There are 675 Shift Manager opportunities available in Deerfield, IL all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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