Restaurant Shift Manager - Lead Fast, Friendly Service
McDonald's
Avondale, AZ
Part-Time
Food Service
Diversity Leader
Eco-Friendly
Flexible Schedule
‌
Shift Manager/2nd at Rehrig Buckeye, Arizona
Rehrig Pacific
Buckeye, AZ
New
‌
Aldi Shift Manager
TradeJobsWorkforce
Arlington, AZ
New
Retail
‌
Shift Manager/2nd Shift
Rehrig Pacific Company
Buckeye, AZ
New
‌
Restaurant Shift Manager
Shake Shack
Waddell, AZ
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
‌
Arby's Shift Manager
KBP | Arby's
Sun City, AZ
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Shift Manager: Lead Teams, Great Benefits & Growth
McDonald's
Sun City, AZ
New
Food Service
Diversity Leader
Eco-Friendly
‌
Plant Shift Manager - Safety, Training & Growth
Rehrig Pacific Company
Buckeye, AZ
New
‌
Shift Manager: Lead a High-Performing Restaurant Team
Shake Shack Enterprises
Surprise, AZ
Food Service
‌
Shift Manager
America's Pizza Company
Buckeye, AZ
New
‌
Shift Manager
burger-king-barnett
Litchfield Park, AZ
‌
Shift Manager
Socket
Litchfield Park, AZ
New
401(k)
‌
Shift Manager
Subway - 64950-0
Goodyear, AZ
New
Part-Time
‌
Shift Manager: Lead a Dynamic, Team
Noodles &
Goodyear, AZ
Hourly
$18 - $25 / hour
‌
Shift Manager in Training
Truenorth
Sun City, AZ
New
Part-Time
Hospitality
Flexible Schedule
‌
Food and Beverage Shift Manager/Bartender
Century Golf
Buckeye, AZ
Food Service
‌
Food and Beverage Shift Manager/Bartender
Century Golf Partners Management
Buckeye, AZ
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Shift Manager
Pizza Hut
Buckeye, AZ
‌
Shift Manager - VERRADO
SSCW Enterprises
Buckeye, AZ
Hospitality
Diversity Leader
Education
Job Description
Working as a Shift Manager in Buckeye, AZ
There are 307 Shift Manager opportunities available in Buckeye, AZ all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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