Shift Manager: Lead Fast-Paced Teams with Tuition Support
McDonald's
Winder, GA
New
Food Service
Diversity Leader
Eco-Friendly
Shift Manager-Franchise - Monroe, GA (Monroe, GA)
Checkers & Rally’s Drive-In Restaurants
Monroe, GA
New
Shift Manager
RaceTrac
Athens, GA
Hospitality
PTO
Dental Insurance
Vision Insurance
Shift Manager
Arby's
Athens, GA
New
Part-Time
Food Service
PTO
Health Insurance
Shift Manager
Burger King
Danielsville, GA
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Shift Manager: Lead Service & Restaurant Ops
aes-restaurants
Athens, GA
Food Service
Shift Leader/Shift Manager
Krystal Restaurants
Athens, GA
New
Part-Time
Flexible Schedule
Shift Leader/Shift Manager
Krystal
Athens, GA
Part-Time
Flexible Schedule
Shift Manager: Lead Fast-Paced Restaurant Ops & Guest Joy
Arby's
Athens, GA
New
Food Service
Shift Manager: Lead Fast-Paced Ops with Bonus and PTO
Regis
Jefferson, GA
PTO
Shift Lead
Stoner's Pizza Joint
Athens, GA
New
Hospitality
SHIFT MANAGER
Work For Warriors Georgia
Athens, GA
Hourly
Vision Insurance
Education
Parental Leave
Shift Manager
Popeyes
Athens, GA
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$13 - $16 / hour
Shift Manager
The Varsity
Watkinsville, GA
Dental Insurance
Vision Insurance
Flexible Schedule
Shift Manager
Varsity Brands
Watkinsville, GA
New
Dental Insurance
Vision Insurance
Flexible Schedule
Shift Manager
Huey Magoo's
Monroe, GA
New
Part-Time
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Shift Manager / Shift Leader
Bojangles'
Commerce, GA
New
Part-Time
Flexible Schedule
$16 / hour
Shift Manager-Franchise - W Broad St - Athens, GA (Athens, GA)
Checkers Drive-In Restaurants
Athens, GA
Job Description
Working as a Shift Manager in Athens, GA
There are 224 Shift Manager opportunities available in Athens, GA all with unique requirements.
A shift manager is responsible for the daily operations of all restaurant shifts following organizational policies to meet or exceed standards for all dining aspects including but not limited to: food quality, guest service, and profitability.
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