Server Jobs in Parkersburg, WV (40)
Crew Member
Crew Member - 278
Driver/Server
Driver/Server
Server | Flexible Hours, Growth & Perks
Server
Server
Server
Server
Server
Server
Server
Hotel Restaurant Server
Server Assistant - Busser
Dining & Events Server Banquets & Lounge
Weekly Pay Server: Flexible Shifts & Growth
Guest Experience Server Events & Fine Dining
Energetic Server Flexible Shifts, Tips & Perks
Dining Room Server AL and IL
Mobile Event Server Flexible Shifts, Tips
Friendly Server - Create Memorable Dining Experiences Tips
Carhop or Skating Carhop
Carhop/Skating Carhop Flexible Hours & Great Pay
Dietary Assistant Varied Shifts
Dietary Assistant
Remote: Server Platforms Growth Lead
Cafeteria Cook/Server - Part Time
Part-Time Senior Living Dining Server | Flexible Hours
Host/Cashier/Greet
Server Infrastructure Analyst - Crop
Remote Senior Product Manager- Server
Legal Assistant
Legal Assistant
Job Description
Working as a Server in Parkersburg, WV
There are 40 Server opportunities available in Parkersburg, WV all with unique requirements.
As a Server, you will provide food and non-alcoholic beverages to guests in the dining establishment. You Will also take meal orders, serve food and drinks, and maintain the cleanliness of the dining establishment during service hours. A Server is an entry-level job for workers looking for employment in the Foodservice industry. Servers often work under pressure to keep customers happy.
Server jobs near Parkersburg, WV
Servers in Parkersburg, WV Resume Data
Average Experience for Servers in Parkersburg, WV
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 28%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Servers in Parkersburg, WV
- Diploma: 67%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Servers in Parkersburg, WV
- Customer focus & orientation: 23%
- Work style: Reliability: 14%
- Attention to detail: 14%
- Customer service: 11%
- Sales skills: 8%
- Food service: Customer situations: 7%
- Administrative assistant/receptionist: 7%
- Food safety: 6%
- Scheduling: 5%
- Verbal communication: 5%
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