Server Jobs in Harrisburg, PA (356)
Host-Hostess 1
Host-Hostess 2
Host/Hostess
System/Server Admin-Mechanicsburg, PA
SQL Server Database Administrator
PSP - TAS1 A4 SC1 (Active Directory, Printers, & Server Administration)
System Administrator
IT Systems Administrator
Server & Network Lead / Cloud Engineer - UNIX
Power BI Administrator with Deployment & Migration experience
Facility Caregiver
Network Engineer 2
Network Engineer II
System Engineer
Sr .Net developer
Network Engineer
Network Administrator III
Network Infrastructure Support and Maintenance
App Developer
.NET DEVELOPER
Network Engineer Harrisburg PA
SQL Server DBA
SERVER / DIETARY AIDE
Server / Dietary Aide
Dynamic Server Support Technician
Server - Now Hiring
Server - Harrisburg Chili's
Server - Mechanicsburg Chili's
Server - Carlisle Chili's
Server - York Town Center Chili's
Server - York Delco Plaza Chili's
Senior Software Engineer, Server Security
Field Services Server/Project Engineer
Job Description
Working as a Server in Harrisburg, PA
There are 356 Server opportunities available in Harrisburg, PA all with unique requirements.
As a Server, you will provide food and non-alcoholic beverages to guests in the dining establishment. You Will also take meal orders, serve food and drinks, and maintain the cleanliness of the dining establishment during service hours. A Server is an entry-level job for workers looking for employment in the Foodservice industry. Servers often work under pressure to keep customers happy.
Server jobs near Harrisburg, PA
Servers in Harrisburg, PA Resume Data
Average Experience for Servers in Harrisburg, PA
- 6-10 years: 35%
- More than 10 years: 35%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Servers in Harrisburg, PA
- Diploma: 55%
- Bachelors: 26%
- Associates: 12%
- Masters: 7%
- Doctorate: 0%
Top Skill for Servers in Harrisburg, PA
- Customer focus & orientation: 22%
- Work style: Reliability: 16%
- Attention to detail: 14%
- Customer service: 9%
- Administrative assistant/receptionist: 8%
- Food service: Customer situations: 7%
- Sales skills: 7%
- Food safety: 6%
- Scheduling: 6%
- Verbal communication: 5%
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