Server Assistant Jobs in Venice, FL (269)
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Meditech Clinical Applications Analyst
Server Assistant/Busser
Server Assistant
Server Assistant
SERVER ASSISTANT/BAR - OCEAN PRIME SARASOTA
Busser/Food Runner Part-Time
Busser
Busser
Busser/Barback
JANITOR / BUSSER
Fin & Tonic Busser/Server's Assistant
Busser / Barback
Busser
CJT - Server PT
Busser
BUSSER / SERVER ASSISTANT- OCEAN PRIME SARASOTA
BUSSER / SERVER ASSISTANT- OCEAN PRIME SARASOTA
BUSSER / SERVER ASSISTANT- OCEAN PRIME SARASOTA
Busser
Busser/Food Runner Part-Time
Busser
Busser
Busser
Busser
Busser
Busser/Runner
Server Assistant
SERVER ASSISTANT/BAR - OCEAN PRIME SARASOTA
SERVER ASSISTANT/BAR - OCEAN PRIME SARASOTA
Fine-Dining Server Assistant: Elevate Hospitality
Food Runner/Busser
Server Assistant - Busser
Job Description
Working as a Server Assistant in Venice, FL
There are 269 Server Assistant opportunities available in Venice, FL all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Venice, FL
Server Assistants in Venice, FL Resume Data
Average Experience for Server Assistants in Venice, FL
- More than 10 years: 42%
- 6-10 years: 35%
- 3-5 years: 19%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Server Assistants in Venice, FL
- Diploma: 55%
- Associates: 21%
- Bachelors: 20%
- Masters: 3%
- Doctorate: 1%
Top Skill for Server Assistants in Venice, FL
- Customer focus & orientation: 20%
- Attention to detail: 13%
- Work style: Reliability: 13%
- Administrative assistant/receptionist: 11%
- Customer service: 9%
- Sales skills: 8%
- Food service: Customer situations: 8%
- Verbal communication: 6%
- Bartending: 6%
- Food safety: 5%
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