Server Assistant Jobs in Port Saint Lucie, FL (128)
Busser
Stuart #75 Busser
Busser
Busser
Sandpiper Bay All Inclusive - Host Person
Systems Engineer
Bus Person
Server Assistant
Guest-First Server Assistant Flexible Hours & Team Focus
Busser
Busser
Host
Host
Host
Dining Attendant (Server)
Dining Room Attendant
Server Assistant - Busser
Server Assistant - Flexible Scheduling & Benefits
Server Assistant
Server Assistant
Dish- Server Assistant
Cabana - Server FT
Cabana - Server FT
Wait Staff - Part Time
Server
voco Sandpiper All-Inclusive Resort - Server-Restaurant 1
Wait Staff - Part Time
Banquet Server
Server
Server
Server
Server
Server Assistant/Host
Server Assistant Salary in Port Saint Lucie
Server Assistants working in Port Saint Lucie, FL make an average annual salary of $23K and a maximum annual salary of around $38K.
Job Description
Working as a Server Assistant in Port Saint Lucie, FL
There are 128 Server Assistant opportunities available in Port Saint Lucie, FL all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Port Saint Lucie, FL
Server Assistants in Port Saint Lucie, FL Resume Data
Average Experience for Server Assistants in Port Saint Lucie, FL
- More than 10 years: 42%
- 6-10 years: 33%
- 3-5 years: 20%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Server Assistants in Port Saint Lucie, FL
- Diploma: 52%
- Associates: 24%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 1%
Top Skill for Server Assistants in Port Saint Lucie, FL
- Customer focus & orientation: 20%
- Work style: Reliability: 16%
- Attention to detail: 12%
- Administrative assistant/receptionist: 11%
- Customer service: 10%
- Food service: Customer situations: 8%
- Sales skills: 7%
- Food safety: 6%
- Scheduling: 6%
- Verbal communication: 5%
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