Server Assistant Jobs in New Haven, CT (185)
Senior Software Engineer (.NET / C# / SQL Server)
Porter
Business Systems Analyst
Cloud Engineer Windows Admin- Secret
Web Services Administrator
Server - Part Time
Windows System Administrator (Projects)
Food and Hospitality Associate (PER DIEM)
Busser
Busser
Busser
Busser
Busser
Busser/Runner
P6 Restaurant Busser
Expediter / Runner
Client Technology Administrator II
Technical Project Manager Data Center (Remote)
Hospitality Worker
Hospitality Operations Manager, Residential Dining
Restaurant Manager
RESTAURANT MANAGER
Host
Business Systems Analyst
Business Systems Analyst
Information Technology Manager
Breakfast Attendant
Senior Implementation Engineer
Business Systems Analyst (Contractor)
Breakfast Attendant
Clinical Imaging Analyst II - Radiation Oncology
Application Developer / Report Writer
Application Developer / Report Writer
Job Description
Working as a Server Assistant in New Haven, CT
There are 185 Server Assistant opportunities available in New Haven, CT all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near New Haven, CT
Server Assistants in New Haven, CT Resume Data
Average Experience for Server Assistants in New Haven, CT
- 6-10 years: 37%
- More than 10 years: 37%
- 3-5 years: 21%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Server Assistants in New Haven, CT
- Diploma: 46%
- Bachelors: 30%
- Associates: 16%
- Masters: 8%
- Doctorate: 1%
Top Skill for Server Assistants in New Haven, CT
- Customer focus & orientation: 21%
- Work style: Reliability: 16%
- Attention to detail: 13%
- Administrative assistant/receptionist: 11%
- Customer service: 9%
- Food service: Customer situations: 7%
- Verbal communication: 6%
- Bartending: 6%
- Food safety: 6%
- Sales skills: 5%
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