Server Assistant Jobs in Midland, MI (47)
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Payroll Coordinator I (Timekeeper)
Cloud Engineer Windows Admin- Secret
Server Assistant - Busser
Imaging Aide
Scheduling Assistant - Cardiology
Radiologic Technologist-Cath Lab-IR-Invasive Imaging
Radiologic Technologist-Cath Lab-EP
Registered Nurse RN
PATIENT SERVER (PART TIME)
Crew Member
Busser
Busser / Food Runner
Busser/Runner
Busser / Food Runner
Host
Data Engineer
Surg Tech CVOR - Travel Job
Surg Tech CVOR - Travel Job
Dishwasher
CARRYOUT
Banquet Cook - Holiday Inn, Midland
Guest Service Representative - Holiday Inn Midland
Public Areas Attendant - Holiday Inn Midland
Radiologic Technologist - Invasive Imaging
Imaging Assistant Imaging Nurse Services
Registered Nurse RN Maternity
Culinary Support
Legal Recovery
Dietary Aide
Job Description
Working as a Server Assistant in Midland, MI
There are 47 Server Assistant opportunities available in Midland, MI all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Midland, MI
Server Assistants in Midland, MI Resume Data
Average Experience for Server Assistants in Midland, MI
- 6-10 years: 39%
- More than 10 years: 36%
- 3-5 years: 20%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Server Assistants in Midland, MI
- Diploma: 63%
- Associates: 18%
- Bachelors: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Server Assistants in Midland, MI
- Customer focus & orientation: 18%
- Work style: Reliability: 14%
- Administrative assistant/receptionist: 14%
- Attention to detail: 13%
- Customer service: 11%
- Sales skills: 7%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Food safety: 5%
- Scheduling: 5%
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