Server Assistant Jobs in Greenville, NC (32)
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Busser
Busser-Weekends!
Host/Hostess
Host
Host
Breakfast Hostperson
Assistant Dining Room Manager
Crew Member
Porter
Porter
Dishwasher | Brook Valley Country Club
Dietary Aide
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT
Dishwasher
Shift Leader
Cashier
Shift Leader
Student Employment - Health Sciences Central Reservations Event Assistants
Expo
Program Coordinator, Student Transitions
Caregiver
Automation Engineer II
Automation Engineer III
Automation Engineer III
Customer Service Representative
Customer Service Representative
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT
Administrative Assistant, High School Programs (Part-Time)
Federal Work Study (On-Campus - Office Assistants)
Job Description
Working as a Server Assistant in Greenville, NC
There are 32 Server Assistant opportunities available in Greenville, NC all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Greenville, NC
Server Assistants in Greenville, NC Resume Data
Average Experience for Server Assistants in Greenville, NC
- 6-10 years: 36%
- More than 10 years: 31%
- 3-5 years: 26%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Server Assistants in Greenville, NC
- Diploma: 48%
- Bachelors: 26%
- Associates: 21%
- Masters: 4%
Top Skill for Server Assistants in Greenville, NC
- Customer focus & orientation: 20%
- Administrative assistant/receptionist: 14%
- Work style: Reliability: 13%
- Attention to detail: 12%
- Customer service: 10%
- Sales skills: 9%
- Retail customer service: 8%
- Verbal communication: 5%
- Management & leadership skills: Impact & influence: 5%
- Food safety: 4%
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