Server Assistant Jobs in Greenville, NC (33)
Senior Software Engineer (.NET / C# / SQL Server)
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Cardiovascular Surgery NP or PA needed in Greenville, NC
Assistant Dining Room Manager
Porter
Crew Member
Busser
Busser-Weekends!
Host/Hostess
LAN Engineer
Host
Dishwasher | Brook Valley Country Club
Dietary Aide
Restaurant Manager
Automation Engineer III
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT
Automation Engineer III
Automation Engineer (PLC/SCADA)
Dishwasher
Shift Leader
Breakfast Hostperson
Cashier
Shift Leader
Expo
Customer Service Representative
Customer Service Representative
Server Assistant - Busser
Maintenance Tech - North Carolina Region
NP or PA needed for CVOR 1st Assist in Greenville, NC
Senior Automation Engineer (PLC/SCADA)
Job Description
Working as a Server Assistant in Greenville, NC
There are 33 Server Assistant opportunities available in Greenville, NC all with unique requirements.
The Server Assistant supports a service team in the front of a restaurant, providing superior support to guests through all phases of their dining experience. The Server Assistant may be tasked with serving beverages and answering any questions pertaining to food or beverage products, while maintaining a high level of table-side presence for each service. The job position typically requires quick service, time management, multi-tasking, and strong communications abilities.
Server Assistant jobs near Greenville, NC
Server Assistants in Greenville, NC Resume Data
Average Experience for Server Assistants in Greenville, NC
- 6-10 years: 36%
- More than 10 years: 31%
- 3-5 years: 26%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Server Assistants in Greenville, NC
- Diploma: 48%
- Bachelors: 26%
- Associates: 21%
- Masters: 4%
Top Skill for Server Assistants in Greenville, NC
- Customer focus & orientation: 20%
- Administrative assistant/receptionist: 14%
- Work style: Reliability: 13%
- Attention to detail: 12%
- Customer service: 10%
- Sales skills: 9%
- Retail customer service: 8%
- Verbal communication: 5%
- Management & leadership skills: Impact & influence: 5%
- Food safety: 4%
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