Sandwich Maker Jobs in Fort Mill, SC (18)
Manager and Executive Chef
PRODUCE/CLERK
Federal Account Executive- Health and Human Services (HHS)
Federal Account Executive- US Courts
Sandwich Artist
Guest Experience Pro Fresh Food, Team-Driven
Sully’s Steamers - Crew Member Position
Grill Cook
Guest Experience Pro Fresh Food, Team-Driven
Food Service Worker
CUSTOMER SVC/CLERK
Sandwich Artist
Sandwich Artist
Guest-Focused Sandwich Artist with Growth Opportunities
Subway Careers in Fort Mill, SC
Team Member
Part Time Deli Bakery Clerk
Deli Specialist: Fresh Meals & Fast-Paced Service
VP Corporate Finance - Communications (Digital Infrastructure and Technology)
VP Corporate Finance - Communications (Digital Infrastructure and Technology)
Part Time Jobs
Job Description
Working as a Sandwich Maker in Fort Mill, SC
There are 18 Sandwich Maker opportunities available in Fort Mill, SC all with unique requirements.
A sandwich maker prepares meals for dining customers and puts together hot and cold subs. The job often entails grilling hot dogs, hamburgers, or other meats until they are ready for sandwiches, wrapping the food in paper to keep it warm while customer orders are being prepared. A sandwich maker may need to prepare side orders like french fries or onion rings. Many restaurants hire sandwich makers as part of the kitchen staff or as counter help.
Sandwich Maker jobs near Fort Mill, SC
Sandwich Makers in Fort Mill, SC Resume Data
Average Experience for Sandwich Makers in Fort Mill, SC
- 3-5 years: 32%
- 6-10 years: 30%
- More than 10 years: 19%
- 1-2 years: 13%
- Less than 1 year: 6%
Educational Background for Sandwich Makers in Fort Mill, SC
- Diploma: 80%
- Associates: 12%
- Bachelors: 8%
- Masters: 1%
Top Skill for Sandwich Makers in Fort Mill, SC
- Work style: Reliability: 21%
- Customer focus & orientation: 21%
- Customer service: 13%
- Food service: Customer situations: 8%
- Food safety: 8%
- Retail customer service: 7%
- Call center customer service: 6%
- Delivery driver: 6%
- Cashier skills: 6%
- Cooking skills: Basic food preparation: 5%
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