Restaurant Maintenance Supervisor - Humble, Longview, Shreveport, West Monroe
Whataburger
Humble, TX
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
FRONT OF HOUSE LEAD SUPERVISOR
Compass Group USA
Houston, TX
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$18 / hour
Assistant Food Service Manager - Kitchen Supervisor
Quotes Willowbrook Mall
Houston, TX
Hourly
Food Service
$18 - $22 / hour
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Compass Group, North America
Houston, TX
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$23 / hour
Restaurant Manager
On The Kirb: Organic Eatery & Sports Bar
Houston, Texas
Food Service
Coffee Shop FOH Supervisor
Common Bond Cafe
Houston, TX
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$15 - $18 / hour
Overnight Restaurant Cleaner
Cleanest Restaurant Group
Houston, TX
New
Part-Time
Food Service
Little Caesars Field Trainer
Little Caesars
Spring, TX
New
Hotel Cook
Scenic PG
Spring, TX
Food Service
Team Member
Chick-fil-A
Houston, TX
Part-Time
Hospitality
Flexible Schedule
Comp Food Attendant
The Rittenhouse Hotel
Houston, TX
Food Service
Comp Food Attendant
Hersha Hospitality Management
Houston, TX
Food Service
Restaurant Floor Manager
Quotes Willowbrook Mall
Houston, TX
Hourly
Food Service
$17 - $21 / hour
Líder de turno de cocina
Chick-fil-A
Houston, TX
Health Insurance
Dental Insurance
Vision Insurance
Assistant Manager
Hat Creek Burger
Spring, TX
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$13 - $18 / hour
Restaurant Manager - Franchise
Denny's Restaurant
Conroe, TX
New
Food Service
Job Description
Working as a Restaurant Supervisor in Spring, TX
There are 1,568 Restaurant Supervisor opportunities available in Spring, TX all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.
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