Restaurant Supervisor Jobs in Omaha, NE (528)
Restaurant Supervisor – Flexible Schedule
Shift Leader - Urgently Hiring
Certified Dietary Manager
Restaurant Supervisor – Flexible Schedule
Restaurant Supervisor – Flexible Schedule
Line Cook - Urgently Hiring
Restaurant Line Cook - West Omaha - Urgently Hiring
Runner (Busser) - Urgently Hiring
Service Support - Urgently Hiring
Shift Manager
Restaurant Manager
Restaurant Hospitality Manager
Restaurant Operations Manager
Shift Leader- Back of House
Assistant Manager
Assistant Manager
Assistant Manager
Assistant Manager
Assistant Manager
Assistant Manager
Assistant Manager
Assistant Manager
Assistant Manager
General Manager
General Manager
General Manager
General Manager
General Manager
General Manager
General Manager
Assistant Manager
General Manager
General Manager
Restaurant Supervisor Salary in Omaha
Restaurant Supervisors working in Omaha, NE make an average annual salary of $37K and a maximum annual salary of around $49K.
Job Description
Working as a Restaurant Supervisor in Omaha, NE
There are 528 Restaurant Supervisor opportunities available in Omaha, NE all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.
Restaurant Supervisor jobs near Omaha, NE
Restaurant Supervisors in Omaha, NE Resume Data
Average Experience for Restaurant Supervisors in Omaha, NE
- More than 10 years: 47%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Restaurant Supervisors in Omaha, NE
- Diploma: 64%
- Bachelors: 17%
- Associates: 16%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant Supervisors in Omaha, NE
- Customer focus & orientation: 24%
- Work style: Reliability: 14%
- Customer service: 10%
- Attention to detail: 9%
- Food safety: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 8%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 7%
- Management & leadership skills: Impact & influence: 6%
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