Remote Food Service Supervisor - Lead Cafeteria Ops
University of Miami
š Remote
Remote
Food Service
ā
General Manager
Matteo's Ristorante Italiano
Indianapolis, IN
New
Hospitality
Education
ā
Assistant Manager - Urgently Hiring
Taco Bell - Geist
Indianapolis, IN
ā
Assistant Manager - Urgently Hiring
Applebee's - Avon Gables
Avon, IN
Food Service
ā
Shift Manager - Urgently Hiring
Taco Bell - Geist
Indianapolis, IN
Part-Time
ā
Shift Manager - Urgently Hiring
Applebee's - Avon Gables
Avon, IN
Part-Time
Food Service
ā
Shift Leader - Urgently Hiring
Applebee's - Avon Gables
Avon, IN
Part-Time
Food Service
ā
Restaurant Server - Urgently Hiring
Applebee's - Avon Gables
Avon, IN
Part-Time
Food Service
ā
Restaurant Staff - Urgently Hiring
Applebee's - Avon Gables
Avon, IN
Part-Time
Food Service
ā
Buger King Shift Supervisor/Assistant Manager - No Experience Required
Burger King
Franklin, IN
New
Hourly
Dental Insurance
Vision Insurance
$15 - $22 / hour
ā
Restaurant Department Manager Lead Service & Growth
Anchor Point Management Group
Indianapolis, IN
New
Food Service
ā
Server (Part-Time)
HRI Hospitality
Indianapolis, IN
New
Part-Time
Hospitality
ā
Shift Supervisor
Freddy's Frozen Custard & Steakburgers
Indianapolis, IN
New
Hospitality
Dental Insurance
ā
Server
Clancy's Hospitality
Indianapolis, IN
New
ā
Restaurant Assistant Manager
Gecko Hospitality
Greenwood, IN
New
Food Service
ā
National Restaurant Partnerships Lead (Remote)
Foodworks
š Remote
New
Remote
Food Service
ā
General Manager/Shift Supervisor
Tin Lizzie Indianapolis One
Avon, IN
New
Hospitality
ā
KEY SUPERVISOR
Bob Evans
Franklin, IN
New
Hourly
Hospitality
$22 / hour
ā
Restaurant Manager
Olive Garden
Greenwood, IN
Food Service
Dental Insurance
Vision Insurance
Education
$30 / hour
Job Description
Working as a Restaurant Supervisor in Greenwood, IN
There are 999 Restaurant Supervisor opportunities available in Greenwood, IN all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.