Coffee Shop Manager-Seasonal Relo to Mackinac Island, MI
Goodwin Recruiting
Mackinac Island, MI
New
Part-Time
Hospitality
PTO
Dental Insurance
Vision Insurance
‌
Slopeside FOH Supervisor
Boyne Resorts | Corporate
Harbor Springs, MI
New
Health Insurance
‌
Slopeside FOH Supervisor
Boyne Resorts
Harbor Springs, MI
Health Insurance
‌
Guest Services Supervisor
Boyne Resorts
Harbor Springs, MI
Hospitality
Health Insurance
Education
‌
General Store Associate
Schulte Hospitality Group
Mackinac Island, MI
New
Hospitality
PTO
‌
Housekeeping Supervisor
Boyne Resorts | Corporate
Petoskey, MI
New
Hospitality
PTO
Dental Insurance
Vision Insurance
Education
‌
Housekeeping Supervisor
Boyne Resorts
Petoskey, MI
New
Hospitality
PTO
Dental Insurance
Vision Insurance
Education
‌
Customer Service Associate I
Family Dollar
Cedarville, MI
Part-Time
Hospitality
Dental Insurance
Vision Insurance
‌
Guest Services Supervisor
Boyne Resorts | Corporate
Harbor Springs, MI
New
Hospitality
Health Insurance
Education
‌
Night Public Space Attendant
Boyne Resorts | Corporate
Harbor Springs, MI
New
Hospitality
Health Insurance
Education
‌
Night Public Space Attendant
Boyne Resorts
Harbor Springs, MI
New
Hospitality
Health Insurance
Education
‌
Lifeguard
Bay Harbor Yacht Club
Petoskey, MI
New
Part-Time
Hourly
‌
General Manager (Store Manager)
McDonald's
Cheboygan, MI
Part-Time
Food Service
Diversity Leader
Eco-Friendly
401(k)
Health Insurance
Flexible Schedule
$45k - $60k / year
‌
Restaurant Supervisor – Flexible Schedule
Panera Bread - Roanoke
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Customer Service Associate I
Dollar Tree
Cheboygan, Michigan
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
‌
Shift Manager – Restaurant Crew Member
Pizza Hut
Cheboygan, MI
New
Part-Time
Hourly
Food Service
Job Description
Working as a Restaurant Supervisor in Cheboygan, MI
There are 118 Restaurant Supervisor opportunities available in Cheboygan, MI all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.
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