Buger King Shift Supervisor/Assistant Manager - No Experience Required
Burger King
Atlantic City, NJ
Hourly
Dental Insurance
Vision Insurance
$15 - $22 / hour
Shift Supervisor 3
KFC
Pleasantville, NJ
New
Food Service
$20k / month
Shift Supervisor
Wendy's
Northfield, NJ
Hourly
Food Service
401(k)
$16 - $17 / hour
Applebee's Restaurant Manager Manahawkin NJ
Applebee's
Manahawkin, NJ
New
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Pleasantville, NJ
Hourly
Food Service
Eco-Friendly
PTO
Health Insurance
Dental Insurance
$55k - $70k / year
Food Server- Michael Patrick's (Seasonal)
Golden Nugget Hotels & Casinos
Atlantic City, NJ
New
Part-Time
Food Service
$11.50 / hour
Food Server - Chart House
Golden Nugget Hotels & Casinos
Atlantic City, NJ
New
Food Service
$11.50 / hour
Food Server H20/ Pool (Seasonal)
Golden Nugget Hotels & Casinos
Atlantic City, NJ
New
Part-Time
Food Service
$11.50 / hour
Associate Restaurant Manager: Lead Service & Profit
Summerwood
Mays Landing, NJ
Hourly
Food Service
PTO
Health Insurance
$18 - $22 / hour
Food Server - Chart House
Landry's
Atlantic City, NJ
New
Food Service
$11.50 / hour
Food Server- The Deck (Seasonal)
Golden Nugget Hotels & Casinos
Atlantic City, NJ
New
Part-Time
Food Service
$11.50 / hour
Food Server- Michael Patrick's (Seasonal)
Landry's
Atlantic City, NJ
Part-Time
Food Service
$11.50 / hour
Food Server- The Deck (Seasonal)
Landry's
Atlantic City, NJ
New
Part-Time
Food Service
$11.50 / hour
Food Server H20/ Pool (Seasonal)
Landry's
Atlantic City, NJ
New
Part-Time
Food Service
$11.50 / hour
Shift Lead, Restaurant - HRC Atlantic City
Seminole Gaming
Atlantic City, NJ
New
Hourly
Food Service
Job Description
Working as a Restaurant Supervisor in Atlantic City, NJ
There are 433 Restaurant Supervisor opportunities available in Atlantic City, NJ all with unique requirements.
A Restaurant Supervisor is responsible for the day-to-day operation of the restaurant. Job responsibilities typically include hiring, training and scheduling of staff; tracking all staffing costs; leading the kitchen team in daily prep work; providing superior customer service; ensuring adherence to safety and sanitary standards, posting signs for food allergens; and much more.
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