Restaurant Operations Manager Jobs in Fairfield, CT (315)
Partner Account Manager - PAR OPS - Remote
Senior Product Manager - Remote
Kitchen Shift Lead
Line Cook
Sous Chef
Culinary Lead
Associate Chef
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Crew Member
Crew Team Member
Team Member
Executive Chef / Kitchen Manager
Executive Chef Seasonal, Farm-Driven Dining Leader
Team Member
Regional Restaurant Leader: Drive Sales & Guest Experience
Event Sales Manager
Remote Office & Operations Manager (Restaurant Group)
General Manager
Dishwasher
Assistant General Manager: Growth-Focused Restaurant Lead
Asst General Manager
Shift GM: Leader Driving Service & Growth
Assistant General Manager
Restaurant GM: Lead People, Profits & Guest Experience
Assistant General Manager - Fast-Paced Restaurant Leadership
Market Leader
Restaurant Operations & Guest Experience Lead
Restaurant Shift Lead - CT
Restaurant & Operations Manager
Restaurant & Operations Manager
NRO (New Restaurant Opening) Training Manager
Restaurant Shift Leader
Job Description
Working as a Restaurant Operations Manager in Fairfield, CT
There are 315 Restaurant Operations Manager opportunities available in Fairfield, CT all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Fairfield, CT
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Restaurant Operations Manager jobs near Fairfield, CT
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