Restaurant Operations Manager Jobs in Downey, CA (1,622)
Construction Superintendent
Partner Account Manager - PAR OPS - Remote
Director of Software Development - Remote
Senior Product Manager - Remote
Director of Loyalty Strategy - Remote
Upholstery Helper
Associate Chef
Culinary Lead
Line Cook
Sous Chef
Lead Accountant
Crew Team Member
Crew Member
Crew Member
Cashier
General Manager
Kitchen Manager / Sous Chef - Waterfront Restaurant
Executive Chef - Elevate Private Events & Fine Dining
Sous Chef
Head Chef
Head Chef
Restaurant Floor Manager: Lead Service & Quality
Restaurant Checker - # 7 Huntington Park
Shift Manager
Maintenance
General Manager
Remote Office & Operations Manager (Restaurant Group)
Line 3-4 Cook
Line 3-4 Cook
FOH Restaurant Manager - Guest Experience & Operations
District Manager
Job Description
Working as a Restaurant Operations Manager in Downey, CA
There are 1,622 Restaurant Operations Manager opportunities available in Downey, CA all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Downey, CA
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