Restaurant Operations Manager Jobs in Dayton, NV (61)
Team Leader
Beer Draft Service Technician
Senior Product Manager - Remote
Director of Loyalty Strategy - Remote
Partner Account Manager - PAR OPS - Remote
Team Member
Restaurant Manager
Team Member
Service Leader
Cleaning Team
Team Member
NV Shift Manager
TEAM MEMBER
Service Team
Appliance Installer
Line Cook Variable Shifts
Customer Service Associate I
Cook
Cook
Kitchen Team
Kitchen Team
HOST CASHIER
Casino F&B Leader | High-Volume Ops & Guest Experience
Restaurant Leader in Training Elevate Guest Experience
Team Member
Team Member - Graveyard
Restaurant Team Leader Flexible Schedules & Growth
Restaurant Shift Manager: Growth Path + Flexible Schedule
Crew Member
Restaurant Supervisor
Store Manager Leadership Training & Career Growth
Sous Chef
Guest-First Shift Supervisor
Job Description
Working as a Restaurant Operations Manager in Dayton, NV
There are 61 Restaurant Operations Manager opportunities available in Dayton, NV all with unique requirements.
A restaurant Operations Manager is a leader on the floor of a Commercial Kitchen. The manager plans, organizes, selects, and controls all employees assigned to that department in service to the business's success. The Restaurant Operations Manager works closely with the Assistant Manager on day-to-day operations. This person provides professional and technical guidance to the food production staff. The Restaurant Operations Manager positions directly supervise cooks, aides, utility workers, service persons, and other Team Members as necessary to ensure safe working conditions and adequate product quality.
Restaurant Operations Manager jobs near Dayton, NV
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