Restaurant Manager Jobs in Whittier, CA (9,974) Fountain Valley SH LP
Fountain Valley , CA
sbe Lifestyle Hospitality
Beverly Hills , CA
TMS America
Los Angeles , CA
Hunter Super Techs - TurnPoint
Lakewood , CA
Dunkin' - Lala Companies
La Habra , CA
Katella Deli
Los Alamitos , CA
CoCo Ichibanya USA
Torrance , CA
McDonald's
Los Angeles , CA
Culinary Dropout
Orange , CA
Domino's Pizza
Huntington Beach , CA
Goodwin Recruiting
Santa Ana , CA
Ontario Trillium Foundation
La Puente , CA
Lucky Strike Lanes
Upland , CA
NextGen Hospitality Solutions
Anaheim , CA
Dave & Buster's Management Corporation
Montclair , CA
Jack in the Box Franchisee
🌎 Remote
sweetgreen
Huntington Beach , CA
Church's Texas Chicken
Gardena , CA
Church's Texas Chicken
La Puente , CA
ZippyApp - Recruitment Marketing
Los Angeles , CA
Redd Hospitality
Los Angeles , CA
Domino's Franchise
Glendale , CA
Ontario Trillium Foundation
La Puente , CA
El Pollo Loco
La Puente , CA
Dorchester Hotel Ltd
Beverly Hills , CA
Carrols Restaurant Group
Los Angeles , CA
Silver Fern Management
🌎 Remote
Jack in the Box
Whittier , CA
Job DescriptionWorking as a Restaurant Manager in Whittier, CA There are 9,974 Restaurant Manager opportunities available in Whittier, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Whittier, CA Restaurant Managers in Whittier, CA Resume DataAverage Experience for Restaurant Managers in Whittier, CA More than 10 years: 51% 6-10 years: 33% 3-5 years: 13% 1-2 years: 2% Less than 1 year: 1% Educational Background for Restaurant Managers in Whittier, CA Diploma: 39% Bachelors: 35% Associates: 21% Masters: 5% Doctorate: 1% Top Skill for Restaurant Managers in Whittier, CA Restaurant manager: 22% Customer focus & orientation: 12% Supervisory skills: Motivating & assessing employees: 11% Work style: Reliability: 11% Food safety: 11% Management & leadership skills: Impact & influence: 7% Attention to detail: 7% Food service: Customer situations: 7% Cooking skills: Basic food preparation: 6% Bartending: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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