Restaurant Manager Jobs in Roseville, CA (1,104) Del Taco
Citrus Heights , CA
Taco Bell
Citrus Heights , CA
Avanti Restaurant Solutions
Roseville , CA
Hunter Super Techs - TurnPoint
Roseville , CA
Taco Bell - Lebanon
🌎 Remote
Golden Corral
North Highlands , California
Fox Restaurant Concepts
Roseville , CA
Silver Fern Management
🌎 Remote
DG Smith Enterprises Inc DBA Taco Bell
Folsom , CA
Dormont Manufacturing
Woodland , CA
THE GREAT GREEK
Roseville , CA
DEN - CVD - 8023
Roseville , CA
DG Smith Enterprises Inc DBA Taco Bell
Sacramento , CA
Burger King - 2891 - Fair Oaks Blvd
Sacramento , CA
California Fish Grill
Sacramento , CA
Hunter Super Techs - TurnPoint
Sacramento , CA
Selland Hospitality Group
Sacramento , CA
Selland Family Restaurants
Sacramento , CA
Taco Bell
Citrus Heights , CA
Restaurant Manager Salary in RosevilleRestaurant Managers working in Roseville, CA make an average annual salary of $50K and a maximum annual salary of around $66K .
Job DescriptionWorking as a Restaurant Manager in Roseville, CA There are 1,104 Restaurant Manager opportunities available in Roseville, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Roseville, CA Restaurant Managers in Roseville, CA Resume DataAverage Experience for Restaurant Managers in Roseville, CA More than 10 years: 53% 6-10 years: 30% 3-5 years: 13% 1-2 years: 2% Less than 1 year: 2% Educational Background for Restaurant Managers in Roseville, CA Diploma: 52% Bachelors: 25% Associates: 16% Masters: 6% Doctorate: 1% Top Skill for Restaurant Managers in Roseville, CA Restaurant manager: 23% Customer focus & orientation: 12% Food safety: 11% Work style: Reliability: 11% Supervisory skills: Motivating & assessing employees: 11% Management & leadership skills: Impact & influence: 7% Attention to detail: 7% Cooking skills: Basic food preparation: 6% Customer service: 6% Food service: Customer situations: 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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