Restaurant Manager Jobs in Provo, UT (417)
REMOTE Project Manager - Restaurant Construction
Jobot
🌎 Remote
New
Remote
Food Service
$120k - $150k / year
Dishwasher
Heirloom Restaurant Group
Provo, UT
Part-Time
Food Service
Flexible Schedule
Restaurant General Manager
Wendy's
Provo, UT
New
Food Service
Health Insurance
Restaurant General Manager
Burger King
Provo, UT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Restaurant General Manager
Mile High Chicken
Spanish Fork, UT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$65k - $80k / year
Restaurant General Manager
L.O.V.E. Restaurant Group
Pleasant Grove, UT
New
Food Service
Vision Insurance
$65 / hour
‌
Restaurant General Manager
Potbelly Sandwich Works
Sandy, UT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$48k - $58k / year
‌
RESTAURANT DISTRICT MANAGER
Potbelly Sandwich Works
Sandy, UT
New
Food Service
$65k / year
‌
Hourly Shift Supervisor
Burger King
Provo, UT
Part-Time
Hourly
Hospitality
Flexible Schedule
‌
Shift Manager
Sonic
Orem, UT
New
‌
Cashier
Firehouse Subs
Provo, UT
Retail
‌
Team Member
Burger King
Orem, UT
New
Part-Time
Hospitality
Flexible Schedule
‌
Shift Supervisor
Burger King
Provo, UT
Hospitality
‌
Shift Leaders and Day Positions
Firehouse Subs
Provo, UT
Part-Time
Hourly
Hospitality
Vision Insurance
$10 - $10.50 / hour
‌
Night Cashier
Firehouse Subs
Provo, UT
Retail
‌
Shift Leader
Dave's Hot Chicken
Orem, UT
New
‌
Shift Manager - Wendy's South State Street Orem
Wendy's
Orem, UT
New
Food Service
Health Insurance
Dental Insurance
$31 / hour
‌
EL Service Assistant
El Pollo Loco
Orem, UT
Hospitality
‌
Team Member
Firehouse Subs
American Fork, UT
Part-Time
$9.50 - $10 / hour
‌
Host/Hostess
Denny
Provo, UT
Food Service
‌
Shift Manager
Del Taco
Orem, UT
Hospitality
Eco-Friendly
‌
KFC A&W TEAM MEMBER 517
KFC
Orem, UT
New
Food Service
‌
Service Team
Panda Restaurant Group
Provo, UT
New
401(k)
Dental Insurance
Vision Insurance
‌
Team Member
Freddy's Frozen Custard & Steakburgers
Provo, UT
New
Hospitality
‌
Supervisor
Freddy's Frozen Custard & Steakburgers
Provo, UT
New
Hourly
Hospitality
‌
Shift Leader
Firehouse Subs
Lehi, UT
Part-Time
Hospitality
Vision Insurance
‌
Restaurant Manager - Franchise
Denny's Corp
Provo, UT
Food Service
‌
General Manager
Sonic Drive-In
Provo, UT
‌
Assistant General Manager
Burger King
Orem, UT
New
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$16 - $18 / hour
‌
Assistant Manager
Burger King
Orem, UT
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$14 - $17 / hour
‌
General Manager utah county
Sonic Drive-In
Orem, UT
‌
Assistant Manager
Sonic Drive-In
Spanish Fork, UT
‌
Restaurant Account Manager
Sharebite
🌎 Remote
New
Remote
Food Service
Health Insurance
$65k - $75k / year
‌
Enterprise Restaurant Account Manager
ShareBite
🌎 Remote
Remote
Food Service
$80k - $100k / year
Job Description
Working as a Restaurant Manager in Provo, UT
There are 417 Restaurant Manager opportunities available in Provo, UT all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Provo, UT
Restaurant Managers in Provo, UT Resume Data
Average Experience for Restaurant Managers in Provo, UT
- More than 10 years: 44%
- 6-10 years: 26%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Restaurant Managers in Provo, UT
- Diploma: 55%
- Bachelors: 23%
- Associates: 20%
- Masters: 2%
Top Skill for Restaurant Managers in Provo, UT
- Restaurant manager: 23%
- Customer focus & orientation: 13%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Food safety: 9%
- Customer service: 8%
- Attention to detail: 8%
- Management & leadership skills: Impact & influence: 7%
- General manager (hospitality): 6%
- Cooking skills: Basic food preparation: 5%
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