Restaurant Manager Lead Operations & Guest Experience
coles-group
Clyde, OH
Food Service
‌
Restaurant General Manager High-Volume Italian Kitchen
Kalahari Resorts and Conventions
Sandusky, OH
New
Food Service
‌
Restaurant Hospitality Manager
Annette's Corral, LLC dba Golden Corral
Sandusky, OH
New
Food Service
Health Insurance
‌
Assistant Manager - Restaurant
Love's Travel Stops
Sandusky, OH
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Manager In Training
Carlisle Restaurant Group
Bellevue, OH
Food Service
‌
Remote Tax Manager - Restaurant Group
Jobot
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$120k / year
‌
Restaurant General Manager
Taco Bell
Genoa, OH
New
Food Service
Eco-Friendly
‌
Restaurant Assistant General Manager
Kalahari Resorts and Conventions
Sandusky, OH
New
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Cracker Barrel
Sandusky, OH
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
Chilis
Sandusky, OH
Food Service
$58k - $70k / year
‌
Restaurant Manager
Chili's Grill & Bar
Sandusky, OH
New
Food Service
$58k - $70k / year
‌
Restaurant Assistant Manager
Annette's Corral, LLC dba Golden Corral
Sandusky, OH
Hourly
Food Service
Health Insurance
‌
Assistant Restaurant Manager
Taco Bell
Port Clinton, OH
New
Hourly
Food Service
Eco-Friendly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant General Manager - Lead, Coach & Deliver Results
aes-restaurants
Fremont, OH
New
Food Service
‌
Restaurant Manager
Frickers
Fremont, OH
New
Food Service
Dental Insurance
Vision Insurance
$100 / hour
‌
Assistant Restaurant Manager
Port Clinton
Port Clinton, OH
New
Food Service
‌
Restaurant Hospitality Manager
Golden Corral
Sandusky, OH
Food Service
Health Insurance
Job Description
Working as a Restaurant Manager in Port Clinton, OH
There are 677 Restaurant Manager opportunities available in Port Clinton, OH all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.