Restaurant Manager Jobs in Petersburg, WV (8)
Restaurant Supervisor – Flexible Schedule
Pizza Hut - Jasper
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Production Supervisor - Fresh
Pilgrim's
Moorefield, WV
Dental Insurance
Parental Leave
$60.6k - $73.6k / year
Restaurant Supervisor – Flexible Schedule
Panera Bread - Christiansburg
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
Store Team Member - #212
Sheetz
Petersburg, WV
New
Hourly
Hospitality
PTO
Education
$5,250 / month
Bartender Supervisor - The Bearded Hen at The South Branch Smokeouse
The South Branch Smokehouse & Highlands Bar and Grill
Moorefield, WV
Food Service
Dental Insurance
Vision Insurance
$15 - $16 / hour
Cook
U.S. Navy
Petersburg, WV
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Culinary Specialist
U.S. Navy
Petersburg, WV
Health Insurance
Dental Insurance
Vision Insurance
‌
Delivery Driver
Whole Foods
Petersburg, WV
Driver
‌
Food Service (Full Time)
Sodexo
Petersburg, WV
Food Service
‌
Shift Leader
Gino's Pizza & Spaghetti House
Arthur, WV
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
Job Description
Working as a Restaurant Manager in Petersburg, WV
There are 8 Restaurant Manager opportunities available in Petersburg, WV all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Petersburg, WV
Restaurant Managers in Petersburg, WV Resume Data
Average Experience for Restaurant Managers in Petersburg, WV
- More than 10 years: 88%
- 6-10 years: 13%
Educational Background for Restaurant Managers in Petersburg, WV
- Diploma: 100%
Top Skill for Restaurant Managers in Petersburg, WV
- Customer focus & orientation: 14%
- Restaurant manager: 14%
- Data entry: Attention to detail: 9%
- Attention to detail: 9%
- Food safety: 9%
- Mechanical knowledge: 9%
- Management & leadership skills: Impact & influence: 9%
- Management & leadership skills: Planning & execution: 9%
- Sales skills: 9%
- Work style: Conscientiousness: 9%
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