Restaurant Manager: Lead Teams & Elevate Guest Experience
Carrabba's Italian Grill
Palm Coast, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager: Lead Teams, Elevate Guest Experience
Ontario Trillium Foundation
Palm Coast, FL
New
Food Service
Health Insurance
‌
Restaurant Department Manager | Leader in Service & Ops
McDonald's
Palm Coast, FL
Food Service
Diversity Leader
Eco-Friendly
‌
Restaurant Operations Manager
Jack in the Box Franchisee
🌎 Remote
Remote
Hourly
Food Service
$125k / year
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
‌
Restaurant General Manager
Burger King
East Palatka, FL
Food Service
PTO
Dental Insurance
Vision Insurance
$52k / year
‌
Restaurant Manager
Baskin Robbins
Palm Coast, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
New Day Executive Search
Flagler Beach, FL
New
Food Service
‌
Restaurant Manager
Stonewood Grill & Tavern
Ormond Beach, FL
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
FOH Restaurant Manager
Workstream
Palm Coast, FL
New
Hourly
Food Service
‌
Restaurant Assistant Manager
Panera
Ormond Beach, FL
Food Service
‌
Restaurant Manager - Join Our Team!
RREMC Restaurants
Ormond Beach, FL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager
royalbk
East Palatka, FL
New
Food Service
PTO
Dental Insurance
Vision Insurance
$52k / year
‌
Restaurant General Manager: Lead People, Drive Results
royalbk
East Palatka, FL
New
Food Service
Health Insurance
$52k / year
‌
Senior Restaurant Manager
Houligan's
Ormond Beach, FL
Hourly
Food Service
Health Insurance
Job Description
Working as a Restaurant Manager in Palm Coast, FL
There are 301 Restaurant Manager opportunities available in Palm Coast, FL all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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