Restaurant General Manager: Lead Operations & Service
Hospitality Restaurant Group
Horn Lake, MS
New
Food Service
‌
Restaurant Assistant General Manager
Fountain-Fort Carson School District 8
Memphis, TN
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$43.9k - $60k / year
‌
Restaurant Manager
The Wendy's
Olive Branch, MS
Food Service
401(k)
‌
Restaurant Manager
Anchor Point Management Group
Southaven, MS
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Manager
Hueyburger
Memphis, TN
Hourly
Food Service
401(k)
Health Insurance
Vision Insurance
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
‌
Restaurant General Manager
Domino's Franchise
Hernando, MS
Food Service
‌
Restaurant General Manager Lead Operations & Service
Domino's Franchise
Hernando, MS
New
Food Service
‌
Restaurant General Manager
Kentucky Fried Chicken KFC
Hernando, MS
New
Food Service
$45k - $50k / year
‌
Restaurant General Manager
Checkers & Rally’s Drive-In Restaurants
Memphis, TN
New
Food Service
‌
Lead Restaurant General Manager
Domino's Franchise
Hernando, MS
Food Service
‌
Restaurant Operations Manager
Delaware North
West Memphis, AR
Food Service
‌
Lead Restaurant General Manager
Hospitality Restaurant Group
Southaven, MS
Food Service
‌
Lead Restaurant Operations Manager
Delaware North
West Memphis, AR
Food Service
‌
Restaurant Manager
Carlisle
Hernando, MS
New
Food Service
‌
Lead Restaurant General Manager
Carrols Restaurant Group
Cordova, TN
New
Food Service
Diversity Leader
‌
Restaurant General Manager - Lead & Grow
Domino's Pizza
Olive Branch, MS
New
Food Service
‌
Restaurant General Manager
Home Run Inn
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$70k - $85k / year
Job Description
Working as a Restaurant Manager in Hernando, MS
There are 1,773 Restaurant Manager opportunities available in Hernando, MS all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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