Restaurant Operations Leader Asst. General Manager
Upward Projects
Nashville, TN
Food Service
‌
Restaurant General Manager- 888
Shopping Center Management d b a Turnberry Associates
Nashville, TN
New
Food Service
‌
Restaurant Assistant General Manager
Condado Tacos
Nashville, TN
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$60k - $65k / year
‌
Restaurant Operations Manager
OMAKAI
Nashville, TN
Food Service
‌
General Manager New Restaurant Opening
Raising Cane's
Madison, TN
Food Service
‌
Restaurant and Operations Manager
Dave & Buster
Nashville, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Chicken Salad Chick Pooler
Gallatin, TN
New
Food Service
‌
Restaurant General Manager - Salary
Pizza Hut
Springfield, TN
Food Service
‌
General Manager - New Restaurant Opening
Raising Cane's
Nashville, TN
Food Service
Dental Insurance
Vision Insurance
Education
$60k / month
‌
Restaurant Operations Manager - Category 10
Ryman Hospitality Properties
Nashville, TN
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
‌
Restaurant Operations Manager in Nashville
Energy Jobline ZR
Nashville, TN
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
‌
Restaurant Manager
The Wendy's
Nashville, TN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Jimmy John
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$12.15 / hour
‌
RESTAURANT GENERAL MANAGER
Burger King
🌎 Remote
Remote
Hourly
Food Service
$60k - $95k / year
‌
Restaurant General Manager
Golden Corral
🌎 Remote
New
Remote
Hourly
Food Service
Health Insurance
$23 / hour
‌
Restaurant Team Member
Panera
Gallatin, TN
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant Manager in Gallatin, TN
There are 2,990 Restaurant Manager opportunities available in Gallatin, TN all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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