Restaurant Manager Jobs in Fairfield, CA (269)
REMOTE Project Manager - Restaurant Construction
Jobot
🌎 Remote
Remote
Food Service
$120k - $150k / year
Restaurant Delivery
DoorDash
Fairfield, CA
Part-Time
Food Service
Bilingual Remote Account Manager - Restaurant Partnerships
OpenTable
🌎 Remote
Remote
Food Service
Restaurant Manager
Asia Live
Sonoma, California
Food Service
Restaurant Manager - $7,500 SIGN ON BONUS
Dave & Buster's
Concord, California
Hourly
Food Service
$7,500 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
General Manager
Sonic
Vacaville, CA
‌
General Manager
Sonic Drive In
Antioch, CA
New
‌
Senior Kitchen Manager
BJ's Restaurants
Vacaville, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
$74k - $76k / year
‌
General Manager
Popeyes - 13903 - Fairfield
Fairfield, CA
New
Food Service
‌
General Manager
Workstream
Pittsburg, CA
New
Part-Time
Hospitality
PTO
Flexible Schedule
‌
General Manager: Drive Growth & Team Excellence
Flynn Pizza Hut
Martinez, CA
New
‌
Regional Restaurant Leader - Profit & Guest Experience
Workstream
Pittsburg, CA
New
Food Service
‌
Restaurant GM: Lead Profits, People & Guest Experience
Popeyes - 5813 - Suisun City
Suisun City, CA
New
Food Service
‌
Multi-Unit Leader
Sonic Drive In
American Canyon, CA
New
Part-Time
Flexible Schedule
‌
General Manager - Carl's Jr. - Dixon, CA chevron_right
Hundalco
Dixon, CA
New
Part-Time
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$45k - $55k / year
‌
General Manager
Taco Bell - 28841 - Monte Vista
Vacaville, CA
New
‌
General Manager
Taco Bell
Vacaville, CA
New
Eco-Friendly
‌
General Manager
Flynn Pizza Hut
Antioch, CA
New
Food Service
‌
Burger King Team Member
Burger King
Suisun City, CA
New
Part-Time
Hourly
Health Insurance
$13 - $17 / hour
‌
Restaurant Chef
Urban Plates
Pleasant Hill, California
Food Service
401(k)
Dental Insurance
Vision Insurance
$12 / hour
‌
Server/Busser/Barback
THE ESTATE YOUNTVILLE
Vacaville, CA
Hourly
Food Service
‌
Premium Suites and Restaurant Service Manager
Gondola
Fairfield, CA
New
Food Service
‌
Restaurant 1 - Food and Beverage Supervisor
TMR Operations
Napa, CA
New
Food Service
‌
F&B Supervisor: Lead Service Excellence
Pacific Hospitality Group
Napa, CA
New
Hourly
Hospitality
$27 / hour
‌
General Manager
Sonic Drive-In
American Canyon, CA
‌
District Manager
Wingstop
Napa, CA
Hospitality
‌
District Manager
Wingstop Restaurants
Antioch, CA
New
Hospitality
‌
General Manager
Taco Bell Corp
Fairfield, CA
Hospitality
‌
Assistant Manager
Taco Bell Corp
Fairfield, CA
‌
General Manager
El Pollo Loco
Pittsburg, CA
Part-Time
Hourly
Hospitality
Health Insurance
Flexible Schedule
$26 - $26 / hour
‌
General Manager
Wingstop Restaurants
Concord, CA
New
Part-Time
Hospitality
PTO
Flexible Schedule
‌
General Manager
Wingstop
Martinez, CA
Part-Time
Hospitality
PTO
Flexible Schedule
‌
Assistant Manager
Del Taco Restaurants
Fairfield, CA
‌
Restaurant/Retail Project Manager
Judge Group
🌎 Remote
Remote
Food Service
$80k - $85k / year
Job Description
Working as a Restaurant Manager in Fairfield, CA
There are 269 Restaurant Manager opportunities available in Fairfield, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Fairfield, CA
Restaurant Managers in Fairfield, CA Resume Data
Average Experience for Restaurant Managers in Fairfield, CA
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 8%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant Managers in Fairfield, CA
- Diploma: 52%
- Bachelors: 25%
- Associates: 17%
- Masters: 5%
- Doctorate: 1%
Top Skill for Restaurant Managers in Fairfield, CA
- Restaurant manager: 20%
- Customer focus & orientation: 12%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 10%
- Attention to detail: 9%
- Food safety: 9%
- Management & leadership skills: Impact & influence: 7%
- Management & leadership skills: Planning & execution: 7%
- Food service: Customer situations: 7%
- Customer service: 7%
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