Restaurant Manager Jobs in Crown Point, IN (928)
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DoorDash
Crown Point, IN
Part-Time
Food Service
REMOTE Project Manager - Restaurant Construction
Jobot
🌎 Remote
Remote
Food Service
$120k - $150k / year
Restaurant Supervisor - Urgently Hiring
Pizza Hut - DeMotte
DeMotte, IN
Part-Time
Food Service
Shift Leader - Urgently Hiring
Pizza Hut - DeMotte
DeMotte, IN
Part-Time
Hourly
Hospitality
Shift Manager - Urgently Hiring
Pizza Hut - DeMotte
DeMotte, IN
Part-Time
Hourly
Hospitality
Store Supervisor - Urgently Hiring
Pizza Hut - DeMotte
DeMotte, IN
Part-Time
‌
Cook - Urgently Hiring
Pizza Hut - DeMotte
DeMotte, IN
Food Service
Vision Insurance
‌
Server - Urgently Hiring
Pizza Hut - DeMotte
DeMotte, IN
‌
Restaurant Server - Urgently Hiring
Pizza Hut - DeMotte
DeMotte, IN
Part-Time
Food Service
‌
Store Supervisor - $15-$16/hr - Crown Point - Urgently Hiring
Taco Bell
Crown Point, IN
New
Part-Time
Hourly
Eco-Friendly
$15 - $16 / hour
‌
Assistant Manager, Restaurant
Hard Rock Casino Northern Indiana
Gary, IN
Food Service
‌
Assistant Manager at George's Family Restaurant
Homebase Limited
Lowell, IN
Food Service
‌
General Manager
Sonic
Country Club Hills, IL
New
‌
GENERAL MANAGER
Bob Evans
Chesterton, IN
Hospitality
$70k / year
‌
General Manager
McDonald's
Hebron, IN
New
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Assistant Manager - Urgently Hiring
Taco Bell - Crown Point
Crown Point, IN
‌
Shift Manager - Urgently Hiring
Taco Bell - Crown Point
Crown Point, IN
Part-Time
‌
Restaurant Shift Manager
Noodles &
Valparaiso, IN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$14.50 / hour
‌
Restaurant Shift Manager: Open/Close, Lead Team & Service
Hunter Super Techs - TurnPoint
Merrillville, IN
New
Food Service
‌
Restaurant Supervisor - $15-$16/hr - Crown Point - Urgently Hiring
Taco Bell
Crown Point, IN
New
Part-Time
Hourly
Food Service
Eco-Friendly
$15 - $16 / hour
‌
Pizza Hut - Restaurant Supervisor - De Motte - Urgently Hiring
Pizza Hut
DeMotte, IN
New
Part-Time
Food Service
‌
Assistant Manager - Urgently Hiring
Taco Bell - Dyer
Dyer, IN
‌
Shift Manager - Urgently Hiring
Taco Bell - Dyer
Dyer, IN
Part-Time
‌
Restaurant Supervisor - Urgently Hiring
Taco Bell - Dyer
Dyer, IN
Part-Time
Food Service
‌
Store Supervisor - Urgently Hiring
Taco Bell - Dyer
Dyer, IN
Part-Time
‌
Shift Leader - Urgently Hiring
Taco Bell - Dyer
Dyer, IN
‌
Overnight Shift Leader - Urgently Hiring
Taco Bell - Dyer
Dyer, IN
‌
Restaurant Staff - Urgently Hiring
Taco Bell - Dyer
Dyer, IN
Part-Time
Food Service
‌
Crew Member - Urgently Hiring
Taco Bell - Dyer
Dyer, IN
Part-Time
‌
Restaurant Front-of-House Supervisor & Guest Experience
Hard Rock Casino Northern Indiana
Gary, IN
Food Service
‌
Restaurant General Manager
Flynn Taco Bell
Westville, IN
New
Food Service
‌
Restaurant Team Lead & Coaching Manager
Homebase Limited
Lowell, IN
Food Service
‌
Restaurant Account Manager
ShareBite
🌎 Remote
Remote
Food Service
Health Insurance
$65k - $75k / year
‌
Enterprise Restaurant Account Manager
ShareBite
🌎 Remote
Remote
Food Service
$80k - $100k / year
Job Description
Working as a Restaurant Manager in Crown Point, IN
There are 928 Restaurant Manager opportunities available in Crown Point, IN all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Restaurant Manager jobs near Crown Point, IN
Restaurant Managers in Crown Point, IN Resume Data
Average Experience for Restaurant Managers in Crown Point, IN
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant Managers in Crown Point, IN
- Diploma: 57%
- Associates: 22%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant Managers in Crown Point, IN
- Restaurant manager: 21%
- Customer focus & orientation: 13%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Food safety: 10%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Customer service: 6%
- Cooking skills: Basic food preparation: 6%
- Food service: Customer situations: 5%
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