Restaurant General Manager - Full Service - Hurricane, WV
HHB Restaurant Recruiting
Hurricane, WV
Food Service
$65k - $75k / year
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Restaurant Hospitality Manager
Applebee's
Charleston, WV
Food Service
Health Insurance
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Restaurant Manager - Full Service - Charleston, WV
HHB Restaurant Recruiting
Charleston, WV
Food Service
$45k - $55k / year
‌
Restaurant Shift Supervisor (Full‑Time, Hourly)
Atrium Hospitality
Charleston, WV
Hourly
Food Service
Dental Insurance
Vision Insurance
Education
‌
Restaurant Supervisor - Flexible Schedule
Taco Bell - Bellevue
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule
‌
Culinary Specialist
US Navy
Charleston, WV
New
Part-Time
Hospitality
‌
Restaurant Supervisor - Flexible Schedule
Panera Bread
🌎 Remote
Part-Time
Remote
Food Service
Eco-Friendly
Flexible Schedule
‌
Restaurant Manager
Bob Evans Restaurants
Charleston, WV
Food Service
$56k / year
‌
Restaurant Manager - Dunkin Donuts
Baskin Robbins
Hurricane, WV
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
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GENERAL MANAGER
Bob Evans Restaurants
Charleston, WV
New
Hospitality
$70k / year
‌
Assistant Manager
Checkers
Charleston, WV
Part-Time
Hospitality
Dental Insurance
Flexible Schedule
‌
Assistant General Manager
Dunkin'
Charleston, WV
Hospitality
Eco-Friendly
‌
General Manager Hardee's (3809)
Capstone Restaurant Group
Charleston, WV
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$45k / year
‌
District Manager Hardee's (3157)
Capstone Restaurant Group
South Charleston, WV
Hospitality
401(k)
Dental Insurance
Vision Insurance
Education
$57k / year
‌
Assistant Manager
Panera - Flynn Group
South Charleston, WV
Food Service
Dental Insurance
Vision Insurance
‌
General Manager
Little Caesars
Charleston, WV
Dental Insurance
Vision Insurance
‌
Team Manager
Panera - Flynn Group
South Charleston, WV
Food Service
Job Description
Working as a Restaurant Manager in Charleston, WV
There are 71 Restaurant Manager opportunities available in Charleston, WV all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.